Who wants some lasagna? That’s a silly question. The answer, of course, is everyone. Everyone wants lasagna. You. Me. That male on the bus end there. Few can withstand this holy trinity of cheese, sauce, and also pasta. It may be time-consuming to make, however the effort is what renders it feel prefer home and worth sharing v others.

So what’s the finest wine to pair through a item of Italian spirit food?


Best Wine to Pair through Lasagna

Best Answer: Sangiovese

Why? because tart and also savory Sangiovese drinks well v the soot of lasagna. This is due to the fact that the high acid and also rustic flavor profile cuts with creamy fat and also tarantellos v tomato at the very same time. Heck, if you want to go the non-traditional course (Tex-Mex Lasagna anyone?), Sangio is up for the challenge.

Sangiovese is delicious, ubiquitous (it’s Italy’s optimal grape), and also drinks well v every layout of lasagna. Us both might be talking around lasagna, but we can be talking about two various things. Possibly in her head, it’s red sauce every the way, stuffed v ricotta, sausage, and also eggs favor Nonna made. Maybe it’s thick v Béchamel and Bolognese, one oozing testimony of indulgence, finest enjoyed sparingly.

Of course, there room some various other wines well worth considering…

Wine Pairing v Red Lasagna

The layout Made well known in Naples, southern Italy, and Italian-American Households

Wine of Choice: Aglianico

Stuffed inside and also out through mozzarella, ricotta, meatballs, sausage, eggs, and also olive oil, this epic, salt-of-the-earth enjoy the meal calls for Aglianico, the champion grape of southerly Italy. Not just does the wine’s high tannin content enhance rich and fatty dishes, however the high acidity and dried fruit seasonings beg to paired through a hearty red sauce.

Expect to Spend: $20Names: Aglianico del Vulture, Aglianico del Taburno, Taurasi (Expensive!)Also try: Negroamaro, Primitivo, Pomerol (Red Bordeaux)

Try classic white Lasagna v a lean, olive propelled white like Arneis. Through Oliver H.

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Wine Pairing through White Lasagna

Signature layout of Emilia-Romagna, well-known in northern Italy, and Europe

Wine the Choice: Arneis

If you’re all around lasagna made through Béchamel and also Bolognese in perfect balance through noodles, you have to be all about pairing it through Arneis. This Piedmontese grape is a pains in the ass to grow. (Arneis doesn’t literally translate to “little rascal” for nothing). Once done right, though, it i do not care a zap-you-in-the-mouth wine the acts favor an herb, infusing Béchamel and also other creamy cheeses with unmistakable environment-friendly notes. You’re gonna love it.

Expect come Spend: $20Names to Look For: Langhe Arneis, Roero ArneisAlso Try: Chablis, Nebbiolo

Try Pesto Lasagna through a richer, green-themed white wine like Vermentino. Through Wei-Duan Woo.

Wine Pairing through Pesto Lasagna

Greener, Leaner different With Genovese Origins

Wine of Choice: Vermentino

This pesto-driven interpretation combines parmesan cheese, basil, pine nuts, and also olive oil (and much more lightly small noodles) for a lasagna full of flavor and aroma. Sure, this Ligurian specialty isn’t as popular as the above, but that doesn’t make it any less delicious. Pairing v an equally lean, eco-friendly Vermentino is great option. It’s dry, a touch oily, and also just bitter sufficient to hang through this style’s fragrant nature.

Expect come Spend: $20Names to Look For: Vermentino Toscana, Vermentino di Sardegna, Vermentino BolgheriAlso Try: Soave, Grechetto

Try Moussaka with a fruity, spice-driven red wine choose Grenache. By Namealus.

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Wine Pairing v Moussaka

The Lasagna of the Levant, middle East, and Eastern Europe

Wine the Choice: Grenache (Garnacha)

Maybe your favorite lasagna isn’t really lasagna in ~ all. Probably it’s Moussaka, a lasagna-like dish with a custardy Béchamel topping, eggplant filling, and cinnamon and nutmeg spices. (Served room temperature and cold in Turkish and also Arabic countries!) It to be a nearby call, however in the end, we had to go with Grenache. This wines make terrific companion come herb- and also spice-heavy dishes the emphasize roasted vegetables.

Expect to Spend: $25-50 (for starters)Names to Look For: Garnacha, Cannonau, Côtes du Rhône Villages, Gigondas, Vacqueyras, Châteauneuf-du-Pape (Expensive!)Also Try: Syrah, Priorat, Grillo, Retsina