CommodityRetail Unit (volume)Net weight (pounds)
Squash, Wintersmall tool large1 come 4 6 come 12 15 come 40
Sweet Potatoesbushel peck50 12 to 14
Tomatoesbushel 8 dried quarts or peck50 come 60 12 come 15
Turnipsbushel peck50 come 56 12 come 15

How plenty of pounds space in a peck?

40-48 pounds

What is a peck measure?

Peck, unit of volume in the U.S. Customary and the British royal Systems of measurement. In an excellent Britain the peck may be provided for either liquid or dry measure and is equal to 8 imperial quarts (2 royal gallons), or one-fourth imperial bushel, or 554.84 cubic inch (9.092 litres).

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How much does a peck of tomatoes sweet in pounds?

Peck 12 – 13 lbs. Tomato Roma/Plum Carton 20 – 25 lbs. 8 tomato 1 lb. Vine/hothouse/beefsteak Bushel 53 lbs.

How many cups that tomatoes room in a bushel?

Tomato Conversions

1 tiny tomato=3 – 4 ounces
1 (28 ounce) can tomatoes=3 cups
1 (28 ounce) deserve to tomatoes=10 to 12 entirety or about 2 pounds
1 (35 ounce) have the right to tomatoes=4 cups
1 bushel that tomatoes=53 – 56 pounds

How countless apples in a fifty percent peck?

​Apples through the numbers 1 lb peeled & sliced apples = 2 3/4 cups. 1/4 peck of to apologize = 2.5-3 lb. Tool apples. 1/2 peck of apologize = 5-6 lb.

How countless apples is 3.5 lbs?

As a basic rule, 1 pound of to apologize is equal to: 4 little apples. 3 medium apples. 2 big apples.

What is a peck that apples?

A peck is a unit of dry volume, tantamount to 2 gallons. In apple terms, a peck bag is a 1/4 bushel, i m sorry is about 12 lbs the apples.

How many apples is 6 cups?


How countless apples do I require for 8 cups?

OK, now let’s begin with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so because that 8 cups all set apples, you’ll need around 2 2/3 pounds totality apples (make the 2 3/4 pounds, if you’re in ~ the supermarket weighing)….

What form of apologize is finest for baking?

The best Apples for Baking

Jonagold. Tart through a honeyed sweetness, Jonagolds host up exceptionally fine in the oven. Honeycrisp. This is ours desert-island apple. Braeburn. Mutsu. Winesap. Pink Lady (or Cripps Pink) Now, let’s bake some apples!

Which fruit can replace Apple?


Pears and also peaches deserve to be substituted for apples in some cooked recipes. Papayas provide nutrition the is similar to that discovered in apples. Quinces have the right to be supplied in cooking recipes together an apple substitute. New pineapple run with a food processor deserve to replace applesauce in a recipe.

How plenty of pounds is 8 cups of apples?


How plenty of apples is 500 grams?

Results. 500 grams the chopped apples amounts to to 4.2 ( ~ 4 1/4 ) united state cups. (*) or an ext precisely 4.US cups.

How many grams is a Apple?

182 grams

How numerous apples is 10 cups?

It takes about 13 1/3 little apples, 7 1/2 tool apples or 5 big apples to do 10 cup of sliced apples. This number varies slightly depending upon how slim the apples room sliced.

Should you peel apples because that apple crisp?

Apples should constantly be peeled and cored. Don’t skip this step: leaving the skins on the apples only messes through your crisp’s consistency and texture….

What is the best form of apple to use for apple crisp?

The mystery to a perfect apple crisp is to use an excellent apples. You want to use a combination of sweet and also tart apples. Select apples that remain firm and crisp like a sweet Rome beauty beauty or a sour Granny Smith, and combine it v a tart Jonathan or a sweet Honey fresh that will malfunction a bit when baked….

Can i substitute fresh apples because that dried apples?

Different varieties of apples have various moisture levels. The said, girlfriend should gain somewhere roughly 2 cups of dried apples for every 5 pounds of fresh….

How execute you part apples for dehydrating?

Slice to apologize thinly and evenly (1/4 inch), usage a mandolin if possible. If desired, soak slices in a mix the 1/4 cup lemon juice and 1 quart water to avoid any type of browning. Ar rings ~ above dehydrator trays leaving a little space about each part for air circulation.

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Do you peel apples prior to dehydrating?

Apples can be dried through the skin or without. Dehydrated apples because that snacking can keep the peelings because that extra color, fiber, and also texture. You might want to peel the apologize if you are going come rehydrate the dried apples because that baking or making right into dried applesauce.