From Mouth to Molecule: Digestion

While plants can create their own energy using the process of photosynthesis, animals (and other organisms that can’t carry out photosynthesis) have to eat come get energy from food molecules. Just like energy have the right to be save on computer in the chemistry bond between the 2nd and third phosphate of an ATP molecule, power can likewise be save in the chemical bonds that comprise food molecules. Most of the power that we use originates from molecules of glucose, a simple sugar.

You are watching: What breaks down food to release energy

Food energy is chemical power that pets (including humans) have from your food with the process of cellular respiration. To move respiration requires either joining oxygen from air v the molecules of food (aerobic respiration) or reorganizing the atoms within the molecules in the absence of oxygen (anaerobic respiration).

Humans and other pets need a minimum intake of food power to sustain their metabolism and come drive their muscles. Foods are created chiefly of carbohydrates, fats, proteins, water, vitamins, and minerals. Carbohydrates, fats, proteins, and water stand for virtually all the load of food, with vitamins and minerals making up only a little percentage the the weight. In fact, carbohydrates, fats, and proteins consist of ninety percent that the dry load of foods. Organisms derive food power mainly native carbohydrates and fats existing in the diet, and also to a smaller extent proteins and other necessary molecules. Some diet components that provide small or no food energy, such as water, minerals, vitamins, cholesterol, and also fiber, may still be essential to health and also survival for various other reasons. Water, minerals, vitamins, and also cholesterol are not damaged down; castle are used by the body in the form in which they are taken in, so they cannot be used for energy. Fiber, a form of carbohydrate, cannot be totally digested through the human body so energy is no released indigenous fiber when it is digested. Instead, it move mostly intact through the cradle system.

After you placed food into your mouth, you begin to break it down mechanically utilizing your teeth. Enzyme in her saliva begin breaking the food molecules under as well. After friend swallow your food, it is further damaged down by extr enzymes in the stomach, followed by the small intestine. In the tiny intestine, the fully broken-down food is took in into the blood. The majority of the nutrients (about 95%) are took in in the small intestine. Water is reabsorbed indigenous the remaining product in the colon. Climate the residual garbage is eliminated during defecation.

See more: How Much Is 40 Out Of 50 As A Percentage ? 50 Is What Percent Of 40

The human being digestive system. (Credit: Leysi24, from Wikimedia. An imaginative Commons Attribution-Share Alike 3.0 Unported)

Once in the bloodstream, nutrients enter individual cells. Glucose is too huge to diffuse through the cabinet membrane and is generally transported inside cells by proteins. After molecules get in a cell, the breakdown process to develop energy in the type of ATP deserve to be completed.