No matter just how much you think girlfriend know about food, we guarantee the there will be item on this list the you have actually never also heard of before.

You are watching: Vegetables that start with the letter m

For more good food lists check outfood that starts with the letter Nandfood that begins with the letter L.

Broaden her tastes and culinary experiences and also check out all of these M foods.

1. Macadamia Nut

Macadamia nuts are huge and soft nuts. They have actually a how amazing creamy texture. This is due to their high fat content.

Like countless other nuts, macadamia nuts have actually a high existence of unsaturated fats. Macadamia nuts do a an excellent healthy snack. A handful a work (around 95 nuts) is the recommended serving size.

2. Macaroni


Okay, so you probably have actually heard about this one. Even if it is you regularly make macaroni and also cheese or used the pasta piece to make crafts when you were in Kindergarten. This is delicious pasta make by advertise pasta dough with a macaroni shame machine.

You will certainly likely have actually seen videos of these machines online together they are super satisfying. If girlfriend haven’t, make sure to check out videos of pasta factories.

3. Macaroons


Macaroons are cookies mainly made native coconut. Words “macaroon” is frequently used to describe the delicate French meringue confection made with ground almonds. However this is incorrect.

These French sweet treats room actually “macarons”. Macaroons deserve to sometimes be made v almonds. However the vast bulk are made v coconut flakes.My recipe offers both.

4. Mackerel

Mackerel is a fish the many civilization recognize. However it isn’t eaten all that often. Mackerel is a good health food. That is full of healthy and balanced oils. And it tastes great.

Mackerel is similar in taste and also texture come tuna. But is even an ext beneficial together it has a lower mercury content.

5. Foolish Apple

Mad apple isn’t a ax used very often today. The is the name for eggplants before they were cultivated.

Despite this name, eggplants be affected by each other no relation to apples. Back their shape does appear similar to applesand they are both healthy food. .

6. Madeira Cake

Madeira cake is a light and fluffy cake. Despite its name, this cake does no originate from Madeira. Nor is it made native Madeira wine.

The cake actually comes from Britain and Ireland. It came to be popular throughout the 19th century. And is named in reference to the Madeira wine that was exceptionally popular approximately the exact same time.

7. Madrilène

Madrilène can be among the very first foods on this list the you space not familiar with. Madrilène is a clear soup the is offered cold.

It is frequently served in coupes or various other cocktail glasses. The often appears to have actually a jell-o consistency. Yet it is traditionally a very thin soup.

8. Magic Molly Potato

Magic Molly potatoes are a really beautiful vegetable. These space potatoes v a deep purple color. They might look relatively normal from the outside, even dark and also unappetizing.

But once reduced into, the shade of these potatoes is startling. They deserve to be cook in the same way as many other potatoes. But are ideal when roasted.

9. Mahi Mahi

Mahi mahi, occasionally spelled together Mahimahi, is a fish. Mahi mahi prefers warmer climates.

It is a surface-dwelling fish the is most typically found in waters turn off the Gulf of Mexico, Costa Rica, Hawaii, and the Indian Ocean. Mahi mahi has a surprisingly sweet taste and also a medium to firm texture. I like mine offered with some lime juice.

10. Mahkota Dewa

This is a food come look out for. Mahkota dewa are bright red fruits that are likewise known together “God’s Crown”. Mahkota dewa space poisonous when eaten raw.

But, as soon as prepared correctly, they have antioxidant properties and are supplied in pharmaceuticals. So, this could not be a food girlfriend will frequently come across.

11. Mahonia Berries


Mahonia berries room the fruit of the Mahonia tree. They be afflicted with a close resemblance to blueberries. But have a dustier skin.

These berries have actually a really sharp flavor. They deserve to be consumed raw or baked right into other foods. This is likewise very similar to blueberries.

12. Maitake Mushrooms

This is just one of several mushroom on this list. Maitake mushrooms are likewise known together “hen-of-the-woods”, “ram’s head”, or “sheep’s head”.

Maitake mushrooms are very interesting spring mushrooms and grow in a cluster. They have the right to be cooked in pretty lot the same way as day-to-day mushrooms.

13. Maize


Maize is a cereal grain the originates from southerly Mexico. The is well-known as “corn” in north America and Australia. But is just as commonly referred to together maize.

Maize is just one of the most typically consumed foods approximately the world. It has been farmed due to the fact that it was an initial domesticated by indigenous civilization in southern Mexico part 10,000 year ago.

14. Malabar Gourd

Malabar gourds look comparable to watermelons. Both top top the inside and also the outside. But they are actually a savory vegetable that is a varieties of squash.

It is closely related come the pumpkin. Virtually every component of the malabar gourd is edible. You have the right to eat that flesh, seeds, and also greens.

15. Malabar Spinach

Despite that name, malabar spinach isn’t actually a kind of spinach. Yet it does resemble it in appearance. Malabar spinach is recognized by several various other names.

And every one of them refer to the plant as “spinach”. Malabar spinach have the right to actually be used an in similar way to classic spinach. It is most frequently used in curries. It deserve to be quickly mixed v garlic, herbs, and also spices.

16. Malabar Chestnuts

Malabar chestnuts grow inside a pod. Multiple malabar chestnuts will prosper within one pod and when eliminated they are comparable in appearance to hazelnuts.

Their taste is different, however, and also is near to that of peanuts. Malabar chestnuts usually thrive in warmer climates.

They originate from southerly Mexico, Guyana, and Northern Brazil. They have the right to be cooked and also roasted like any other edible nut.

17. Malt

Malt is a cereal that is produced by a procedure called “malting”. Malting requires soaking the serial in water and also then drying it with warm air as soon as it has begun to germinate.

Malt is used in alcohol addict drinks. Girlfriend will likely be familiar with malt whiskey. It is likewise used in foods items such as Maltesers. And can be turned into powder form and turned into a hot drink.

18. Mamey

Mamey is a fruit the grows ~ above the mamey sapote. It is primarily grown in Mexico and central America. This fruit is most commonly used in milkshakes, ice cream creams, and also other sweet dishes.

Mamey fruit is similar in color and also texture to apricots. They also have a hint of apricot in their taste. They likewise taste comparable to persimmon, sweet potato, and also some spices.

19. Mamoncillo

Mamoncillo is also known together Spanish lime. But this is only due to the fact that of their thick green skin. This is whereby their resemblance to limes ends.

Mamoncillo grows on soapberry trees. Their shell is relatively hard. The is harder 보다 the skin that a lime. Yet softer 보다 the shell of a nut.

Mamocillo needs to it is in cracked open. Yet this is mostly as result of the soft and virtually slimy structure of the fruit itself.

20. Manchego Cheese

Manchego to be a very popular cheese in 2018 and 2019. This is mostly due to the suddenly popularity of pouring melted cheese onto food straight from the wheel.

Manchego cheese isn’t served in precisely this way. But it is mostly frequently served melted. Manchego is a difficult cheese the melts surprisingly well.

It originates from the La Mancha an ar of Spain. And also is made from the milk the the Manchega sheep.

21. Mandarin Orange

Mandarins room a specific types of orange. They space squat and also are quite difficult when ripe. They room often puzzled with tangerines.

Tangerines are an ext commonly discovered than Mandarin oranges. But tangerines room actually a hybrid fruit made from Mandarin oranges and pomelo.

Mandarins are often used to do hybrid forms of citrus fruit. This is mainly since they are among the initial citrus fruit species.

22. Mangetout

Mangetout, also known together sugar peas, are environment-friendly pea pods. Lock are lot flatter than traditional pea pods.

And they deserve to be consumed without popping the peas the end of the pod. They deserve to be cooked in several different ways. Yet the finest is steaming. This softens the pods but doesn’t remove their odor or crunch.

True mangetout room garden pea pods that have actually been picked prior to they are completely grown. Yet this isn’t constantly what is sold in the grocery store.

23. Mango

You have very likely heard that mango before. Lock are one of the most flavorful and also refreshing stone fruits.

They have actually a difficult skin, however some human being do enjoy eating this (although that is no recommended). When ripe, mangos have a soft flesh that is full of juice.

They have the right to be an overwhelming to peel and often contain very huge stones. They are indigenous to southern Asia and are among the most widely cultivated fruits in the tropics.

24. Mango Chutney

Mango chutney is a rare instance of a sweet chutney. Chutney is typically salty or vinegary. However mango chutney is deliciously sweet.

Despite this, the is usually served with savory dishes. This are mostly curries, vegetables, and also naan bread or poppadoms.

Mango chutney is declared to have actually originated native several various regions that India. However it is absolutely an Indian delicacy.

25. Manicotti

Manicotti is a type of pasta comparable to cannelloni. They have actually ridges along the sides. And also are favor very huge pennies.

They room served likewise to cannelloni. Manicotti pipe are frequently stuffed v ricotta cheese. But they are also sometimes stuffed with various other foods, such together meat.

Unlike numerous other types of pasta, manicotti no originate from Italy. Instead, that was produced in America.

26. Maple Syrup

Maple syrup is miscellaneous that practically everyone knows and enjoys. Especially on pancakes. Maple syrup originates indigenous Canada and also is make from the sap the maple trees.

There are several various kinds that maple trees. Yet the most commonly used are the street maple, red maple, and black maple.

These trees store starch in their trunks and also roots during the winter. This is then conveyed right into sap during the spring once it is harvested.

27. Marang

Marang space a fruit which grow on the marang tree. Marang fruit space very similar in appearance and texture come jackfruit and are from the very same genus.

Marang fruits space very large and have a hard environment-friendly shell. This shells have actually blunt spikes everywhere them. Likewise like jackfruit, the flesh of the marang fruit is edible.

But that is seeds room not. Marang primarily flourish in warmer climates. Most commonly in the areas they are aboriginal to. These space Borneo, Palawan, and also Mindanao Island.

28. Marble Potatoes

Marble potatoes are named so as result of their size, rather than since they have a marble-like pattern. Marble potatoes are, together the surname suggests, very tiny and round.

They space usually the typical beige that a potato. However can likewise grow to it is in red, pink, or purple. They can be cook in the same way as other little potatoes. They are ideal when roasted.

29. Marc

Marc, likewise known as pomace, is the pulp retained from the crushing that fruits mainly used for their juice or oil. This primarily consists of olives and grapes. This have the right to sometimes be used as fertilizer.

But grape marc deserve to be provided to do alcohol. This is well-known as pomace brandy. A popular example of this is grappa.

30. Margarine

Margarine is a spread mostly used as an alternate to butter. The is usually taken into consideration to it is in a healthy option. It is also usually lot cheaper.

Margarine is traditionally made using the butterfat the milk. But it is also made from vegetable or olive oil.

31. Marikolunthu

Marikolunthu is a leafy green that isn’t really commonly used. That is similar in appearance to countless herbs. That looks favor a softer and also fuller version of thyme.

Even when perfectly ready to eat, it has actually a sagging and also soft appearance. It practically looks together though that drooping and also dying. It has a fragrant woody flavor that has clues of fruit and also vanilla.

32. Masago

Masago is the roe (or eggs) that the capelin fish. That is a high-value product and really expensive. This isn’t the kind of caviar you would most typically find.

But the is quiet an high value product. That is frequently mixed through wasabi which turns it green.

33. Mast

Mast isn’t specifically a food in itself. Yet it is the hatchet that includes the fruit and also produce of forest trees and also shrubs.

These incorporate acorns, nuts, and also berries. The surname “mast” comes from the Old English “mæst” which way the nuts and berries the the forest that have accumulated on the ground.

34. Maté

Maté, additionally known as chimarrão or cimarrón, is a strong caffeinated drink from southern America. It is make from mixing the pipeline of the Yerba maté plant with hot water.

It is traditionally drunk native a hollowed out calabash gourd through a metal straw.

35. Mayan gold Potato

Mayan gold potatoes watch pretty comparable to typical white potatoes. Other than their meat is slightly more golden.

They are aboriginal to Peru but very commonly eaten across the world, specifically in the UK. When cooked, your flesh is very light and also fluffy.

36. Marjoram

Marjoram is a herb the originates from the Mediterranean. It is often perplexed with oregano. While lock are similar herbs, they space not synonymous.

That said, marjoram have the right to be supplied in a similar method to oregano. Marjoram has actually been popular throughout Europe for centuries. Yet did not end up being commonly used in the united state until after the second World War.

37. Marlin

Marlin space a form of fish. They have actually a really firm texture the is comparable to steak. The odor is comparable to that of tuna yet stronger.

Marlin are recognizable to their lengthy pointed bill and thin, level bodies. They room mostly uncovered in tropical and subtropical waters. These include the waters that the Indian, Pacific, and Atlantic oceans.

38. Marmalade

Marmalade often has chunks the peel and also rind in it. This is very different native the softness and smoothness the jam.

But the process of make marmalade is very similar to that of jam. If a kind of marmalade originates native Portugal, the spread out as we recognize it today is native Scotland.

39. Marmite

This is another an extremely divisive food. Uneven you room from the UK, or recognize a lot about the UK, you could never have heard that this food.

Marmite is a spread out made from yeast. That is extremely salty and also is smothered over toast through some. And fully avoided by others. That is similar to the Australian favorite, Vegemite.

40. Marrow

Marrow is what zucchini or courgettes prosper into. This is among the reasons zucchini is sometimes called “baby marrow”.

Despite that is flavor and texture, marrow is actually a fruit. The is, however, taken into consideration to be a vegetables by chefs and also is cooked as such.

Marrows are much larger than the median zucchini. And they are different in appearance together they have lighter stripes on their skin.

41. Marrowfat Peas

Marrowfat peas are mature green garden peas. They room left in the ar to prosper larger and dry out. Garden peas are harvested at a younger stage.

Marrowfat peas are much harder and also denser than the younger garden peas. They have the right to be consumed whole.

But they room traditionally used in the UK to make mushy peas. This is quite self-explanatory and also are marrowfat peas that have been mushed up.

42. Marshmallows

Marshmallows space made indigenous gelatin (which is typically made from ground up pet bones).

The gelatin is what provides marshmallows is soft and also gooey texture. Marshmallows space made native whipping together gelatin, water, and sugar.

Vegetarian and also vegan marshmallows are becoming much more widely available. They are usually make from combine agar agar (a jelly-like substance derived from red algae) with sugar, water, and also sometimes aquafaba (the water in which tinned chickpeas space stored).

43. Marzipan

Marzipan is a renowned confectionery make from sugar and also almonds. The is regularly used come decorate cakes. This deserve to be together a layer beneath icing ~ above a traditional Christmas or fruit cake.

Marzipan is really moldable and is often made right into the shapes of fruits.

44. Mascarpone

Mascarpone is a kind of Italian soft cream cheese. It starts as cream cheese and then combined with lemon juice, vinegar, or citric acid.

The acid in this substances reasons the cheese to coagulate. This makes the cheese much softer and also creamer. It practically takes ~ above a whisked consistency. This is different from the tougher and much more solid cream cheese.

Mascarpone deserve to be offered in a selection of dishes as a thicker alternate to cream. It is most frequently used in tiramisu.

45. Matoa Fruit

Matoa is a dry fruit native to southern Asia, south east Asia, and Melanesia. It is part of the lychee family. And is very comparable to lychee in appearance.

It different in appearance and does sometimes have a similar appearance come lychee. Matoa fruit has actually a difficult shell through a softer, jelly and also grape-like inside. The covering is not edible. But the inner fruit is.

46. Matzo

Also spelled as “matza” or “matzah”, matzo is an unleavened flatbread. That is a traditional Jewish food that is consumed at Passover.

Matzo meal is provided to make matzo balls which room the main ingredient in matzo sphere soup. This are similar to dumplings.

47. McIntosh Apples

McIntosh apples are one of the many popular types of apples consumed in north America. In fact, they room the national apple of Canada.

You will have likely realized their cultural significance together the tech company, Apple, called their Mac computer systems after the fruit. McIntosh apples have a red-green skin, soft flesh, and also a cake flavor.

48. Medlars

Medlars room a fruit that have actually been cultivated due to the fact that the roman inn era. They have actually a an extremely interesting shape. They space round and a pale orange with a dimpled dive in the middle.

This has actually caused lock to acquire the vulgar nickname the “open-tail” fruits. Lock are likewise considered to have a laxative effect. Medlars have a soft flesh that is slightly grainy. They have actually a sweet yet acidic taste. They likewise prefer more acidic soil.

49. Melon

Melons space a varied form of fruit. The word “melon” is also used to describe the plant on which various melons grow.

Botanically speaking, a melon is a sort of berry. But, unlike many berries, you would not desire to eat the skin that this fruit. Melons have really tough and also hard skins. However most have a very soft and sweet flesh.

50. Menteng Fruit

Menteng fruit grow in south-east Asia. They are little fruits that flourish in clusters. They have thick, tough shells.

The flesh within these shells is pale and soft. They likewise contain seeds. Menteng fruits are very small and deserve to be in between 2cm and also 6cm when completely grown.

51. Meringue

Meringue is a confection do by whipping with each other sugar and also egg whites. There are various kinds the meringue.

But the most renowned is do by whipping together just sugar and egg white skin - man which are then small for around an hour and also a half. This type of meringue is traditionally used in pavlova.

Pavlova is a dessert made from layering meringue with thick cream and also fresh fruits. Meringue is also used in Eton mess which is essentially a pavlova that has been crushed up.

52. Mesclun

Mesclun is a salad initially from Provence in France. The is a mix of young salad greens. Mesclun traditionally has arugula, chervil, endive, and leafy lettuces.

But that can also include infant spinach, collard greens, dandelion greens, frisée, lamb"s lettuce, mizuna, mustard greens, radicchio, sorrel, and also Swiss chard. The term “mesclun” is from Provençal dialect and is derived from “mesclar” an interpretation “to mix together thoroughly”.

53. Methi

Also known as fenugreek, methi is regularly used as a herb in cooking. It can only be supplied in little quantities.

Anything bigger than a pinch or so deserve to be damaging. So it takes a experienced chef to understand the right amount to use.

Methi seeds can also be supplied in dishes and are eaten as they are. Methi leaves deserve to be supplied in salad. It has a sweet and also nutty flavor.

54. Mexican Pinyon

Mexican pinyon is a jaw tree the is, unsurprisingly, aboriginal to Mexico. The tree chin is not edible. Yet its seeds space the most frequently eaten pine nut in Mexico.

It is most commonly eaten raw together a snack. Mexican pinyon seeds have long to be a staple of indigenous American cooking. And is frequently used in brand-new Mexican cooking.

55. Milkcap Mushroom

Milkcap mushrooms room a form of wild mushroom the are typically foraged. They get their surname from the milky fluid they exude when reduced or damaged.

There space different types of milkcap mushroom. One of the most renowned of which is the saffron milkcap.

This is a reddish-orange mushroom that is the shade of saffron. Instead of a white fluid, this form of milkcap exudes an orange fancy fluid.

56. Mincemeat

Mincemeat is a timeless pie filling used in Britain. It is greatly used in mince pies during the Christmas period.

Despite its name, mincemeat doesn’t in reality contain any kind of meat. Mincemeat is make from mixing together raisins, currants, brandy, lemon juice, suet (animal fat), apple, brown sugar, and spices.

Mincemeat originally included meat in the Early modern-day period. But by the 19th century it had been removed.

57. Miner’s Lettuce

Miner’s lettuce, also known as spring beauty, winter purslane, and also palsingat, is a lettuce native to north America. The has an extremely long stems and tiny leaves.

The pipeline are often round or heart-shaped. They have actually white flowers and are comparable in appearance come beansprouts.

It receive its name due to its popularity amongst miners throughout the California gold Rush. Miners ate the lettuce together it includes high levels of vitamin C which stays clear of scurvy.

58. Mint

There’s a pretty great chance that you have actually heard of mint. Mint is a eco-friendly herb the is savory in tase but most generally used in sweet dishes.

Mint has very soft and also often fuzzy leaves. It has an incredibly solid taste. But there are countless different varieties.

Mint is known for its refresh taste that can neutralize odors. This is among the factors it is so often used in toothpaste. It is, the course, the base because that breath mints.

59. Minutina

Minutina, additionally known as buckshorn, is one Italian green. The is a member the the plantain family. It is relatively rare, so you can need to visit a specialist save to uncover it.

It is similar in flavor come parsley and also spinach. However it is also very salty. This is as result of the kind of floor it grow in.

60. Miso

Miso is a classic Japanese seasoning made from soybeans. The beans are fermented with salt and a fungus dubbed kōji.

Miso has a salty flavor and is used in a wide variety of dishes. That is usually offered as a paste and also is red-orange in color.

One of the most typical uses is in miso soup. This is a thin soup make from stock and miso paste.

61. Mississippi Sweet Potato

The just difference between Mississippi sweet potatoes and other sweet potatoes is wherein they space grown.

Mississippi sweet potato are considered some that the finest in the US as result of the Mississippi floor they are grown in. They are supplied to do the traditional Mississippi sweet potato pie.

62. Mitsuba

Also well-known as Japanese parsley, mitsuba is a kind of herb. That is very similar in appearance to parsley.

And it would be basic to confuse the two. Mitsuba means “three leaves” in Japanese. This is as result of the fact that three leaves thrive on each stem.

63. Moi Fish

Also well-known as the Hawaiian pond fish, Moi fish space a brief but lengthy silver fish.

They room usually discovered along sandy and rocky shorelines. Historically, lock were thought about a delicacy in Hawaii and also only offered to royalty.

64. Molasses

Molasses, additionally known as black treacle, is an very sweet sauce. It is make from refining sugar cane or street beets.

Molasses is really dark in color and viscous in consistency. That is similar in consistency and also taste to gold syrup.

But is very distinguishable by its dark color. Molasses is supplied in a wide range of dishes. But is most frequently used in the distillation the rum.

65. Mollusks

“Mollusks” incorporates a wide range of creatures. Native cockles to garden snails. There space some 85,000 various kinds the mollusks.

But they are not all edible. Edible mollusks space usually those discovered in water. These incorporate saltwater and freshwater mollusks.

66. Mombin

Mombin, additionally known together hog plum, is a kind of fruit. It has a leathery skin and a yellow-orange flesh.

Mombin deserve to be supplied like many other fruits to make juice, jellies, sorbets, and also other dishes. It has actually a an extremely juicy flesh that is a tart and acidic flavor. Comparable to the of a plum.

67. Mongongo Fruit

Mongongo fruit, also known as mongongo nuts, room the produce of the mongongo or manketti tree.

It is grown in several tropical and subtropical regions. But mostly across South Africa.

68. Monkey Bread

Monkey bread is no actually a kind of bread. Instead, that is a sweet pastry. The is do in a one tin with a big dip in the middle.

It is do by placing little balls of dough into the tin and then baked. When totally baked, the pieces of dough have the right to be pulled off individually. Monkey bread originates indigenous the US and is commonly flavored v cinnamon.

69. Monkey Puzzle Seeds

These space the seeds of the monkey puzzle tree. The seeds have the right to be consumed raw or cooked.

They will come to be hard if cooktop roasted. For this reason it should be cook in boil water.

70. Monkfish

Monkfish are renowned in many different countries. Yet they space shocking to look at once whole and alive.

They are an extremely dark and flat with large mouths and sharp teeth. They have actually a gentle sweet taste.

71. Monk Fruit

This food is called a fruit, looks favor a nut, yet is actually a member of the gourd family.

It largely grows in China and also Thailand and also is supplied as an synthetic sweetener.

72. Monstera

No, this no a mistake. You can eat from her monstera plant. (But, this no why it’s referred to as a Swiss cheese plant…)

The fruit that a monstera plant is long and also green and also looks practically like a banana when reduced open. Friend can even eat the pipeline of a monstera plant. Yet they don’t taste very nice.

73. Moqua

Moqua are similar in appearance and also texture come zucchini. It has a sweet and also aromatic flavor.

74. Morel Mushrooms

Morel mushrooms are an extremely unique looking. They perform not have the usual large flat lid that many edible mushroom have. Instead, they have actually an upright cap extended in holes.

It is similar in appearance to a honeycomb. It would certainly be an overwhelming to acknowledge this together a mushroom if you space not a keen forager.

75. Moroheiya Leaves

This is rather an unassuming plant. The leaves are bitter once raw. But, as soon as cooked, they produce a thick fluid that deserve to be offered to make soup and stew.

76. Mosambi Fruit

Also well-known as sweet limes, mosambi fruit have a green skin yet orange flesh. They are a sweet fruit the are thought to have actually a huge variety of benefits.

77. Mostaccioli

Mostaccioli is a kind of pasta. They space long and hollow v ends cut at one angle. They are comparable to penne but are smooth quite than ridged.

78. Hill Rose Potatoes

These room some yes, really beautiful potatoes. They have actually a affluent dark pink skin and a pink or white flesh. They deserve to be cooked in the same way as most other potatoes.

79. Moussaka

Moussaka is a traditional Greek dish. The is made from layers of potato, eggplant, and also mince. It is climate topped v a thick sauce made from milk and also eggs.

It is a dish the is also commonly eaten in the center East and the Balkans.

80. Mousse

Mousse is a type of dessert. It can be any flavor yet the most usual are vanilla and also chocolate. The is made from whipping cream, sugar, and eggs until fluffy.

81. Mozuku

Mozuku is a type of Japanese seaweed. That is a brown alga that has actually a soft and also sometimes slimy texture.

82. Mozzarella

Mozzarella is a type of soft Italian cheese. The is make from buffalo’s milk and also needs to it is in constantly extended in water.

It becomes very stringy when melted. So is the cheese most commonly used ~ above pizza.

83. Muenster

Muenster is another form of cheese. The is a soft and creamy cheese with an orange rind. That was produced in the us by German immigrants.

84. Muesli

Muesli is a breakfast cereal made from rolling oats and also is regularly mixed through dried fruits and also nuts. The is eaten cold.

85. Mulberry

Mulberry is a term because that a variety of berries from the Moraceae family. Mulberries can be red, white, or black.

86. Mullet

No, not the hairstyle. Mullet is a light pink fish. It has actually a how amazing nutty taste and has a certain white flesh.

87. Mung Bean

Mung Beans room a little dark green bean from east Asia, south east Asia, and the Indian subcontinent. Lock are eaten whole or made into a paste. Lock are asserted to have a wide range of health and wellness benefits.

88. Munjal Fruit

Also recognized as sea coconuts, munjal fruit has a tough shell but soft flesh. The meat is most recognizable for being almost totally transparent.

89. Muscat Squash

Muscat squash is a collective name for a variety of squashes. These encompass butternut squash and Long Island cheese squash.

90. Mushrooms

Mushroom is the collective term for a form of fungi. Over there are currently 14,000 known types of mushroom.

Some that them are poisonous and also some of lock delicious and good for your health. Toadstools room often thought about to be different from mushrooms. But this is a term that is actually commonly used to describe red mushroom or poisonous mushrooms.

91. Muskmelon

Muskmelon is a kind of melon the belongs come the gourd family. It has a pale eco-friendly skin and a shining orange flesh. It has a sweet taste due to its high sugar content.

92. Mussel

Mussels room a kind of shellfish. They have a affluent blue shell. The fish chin is tiny and orange and black. The is traditionally cook in garlic butter and also served with fries.

93. Mustard

Mustard go come in numerous different forms. The key varieties encompass wholegrain mustard, Dijon mustard, and American mustard.

These all have actually varying levels of strength and tastes. But all of them space made native mustard seeds.

94. Mustard Greens

Mustard greens are the pipeline of the mustard plant. There are many different ranges of mustard greens, depending on the type of mustard seed they flourish from.

The pipeline are supplied by many cultures to add flavor. Mustard greens have actually a sharp and also bitter taste, comparable to radishes.

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95. Mutton

Mutton is the word supplied to explain the meat that an older sheep, between 1 and also 3-years-old. This is in contrast to the name “lamb” provided for the meat the young sheep.

Mutton is much much more red as soon as raw and has a much bigger amount the fat. The is not as commonly used as lamb and also rarely consumed as a steak as lamb. Mutton is frequently used in soups and stews.