I added too lot water in my crate cake mix and also I already mixed the 2 together. What deserve to I do to conserve the cake? might I add another box of cake mix to the batter?


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If girlfriend are just over through a small amount (¼ cup or less) simply add half the volume of flour(±). If you added a moderate lot of extra water(½ to 1 cup) add fifty percent the volume of flour and ½ tsp baking powder and sugar same to ⅓ the flour. Cakes resolved this way will be slightly dry however serviceable, specifically given that you started with a boxed cake anyway.

You are watching: Put too much water in brownie mix

Beyond that point just make a double recipe.


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If batter just looks a bit too loosened then switching to a paper pan must take treatment of it.

Sprinkling other absorbent ~ above the base of pan prior to pouring batter also helps: raisins currents even cookie crumbs (I save gingersnaps because that baking) or fistful of good semolina


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I simply did this this morning once making cinnamon cacao swirl cake included 1 3/4 cups of water instead of 3/4 cups of water worried and not certain what to carry out I just included 1 cup the pancake mix the finish kind and also hoped for the best. It took a small longer to cook yet no one to be the wiser and also it was really great not as well dry. I guess i lucked out on this one. Following time ns will placed my glasses on before mixing. Expect this works for friend also.


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1 1/2 cup all function flour,1 cup sugar,2 teaspoon baking powder,1/4 tespoon baking soda,Whisk together. Add to cake mix until you obtain the best consistency. I use this recipe to actually gain a enlarge yield the end of a mix and also then include a bit more liquid. I save the mixture in a mason jar. Cake mixes are less ounces today and also really helps obtaining 2 dozen matches 18 cupcakes without having actually to get another mix.


I accidentally doubled the water to 1/2 cup but went ahead and also baked the anyway. It turned the end fine, an ext cake than brownie. My teen boys couldn’t treatment less. Picture shows what was left an hour after ~ it come out that the oven.

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I just did this ~ above accident. I included 2 cups as soon as i was supposeda include only 1. What i did bc i was lucky enuff to have actually a preventive box, was added a tiny bit that cake mix to my mixture and also mixed until it obtained to the exactly consistancy. All settled thankfully.


Oh I deserve to tell girlfriend what happens when you room old enough, distracted enough, not paying that much attention to what you space doing and dingy sufficient to not be able to remember if you included the water yet or not. I simply did that and also am the one that is guilty of every the above. I included the water referred to as for ( 1 cup) together per the instructions on my French Vanilla Cake Mix and immediately knew the batter was as well thin. I went ahead & poured it into my cupcake pan and baked it until the toothpick came out clean which to be several more minutes than package mix stated it must take. The cupcakes looked “off” however kind of ok. Once they came out of the range they were nice and also puffy however as lock cooled they deflated and also shriveled up fairly a bit. Lock look and also taste spongy and also kind the eggy too. However I prefer the taste, sort of soufflé-like. I had to do an entire brand-new batch together they were claimed to be because that a bake sale and they were much from picture perfect. But I have actually no difficulty polishing these small ditties off as a chef’s treat that is distinctive ugly however edible tasty blunder.