A cup is a volume measurement - usually liquid, yet can be offered for dry goods too. 8 oz of weight (which is exactly how cheese is normally sold) no going to analyze to 8 liquid ounces, i m sorry is a cup. But, as someone sharp out, shredded cheese is usually about 4 ozs of load to one cup.
Yes. People confuse liquid (volume) ounces v weight ounces every the time. 8 oz by load of shredded cheese amounts to 2 cup (16 oz) by volume.
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My expertise is the the mass of your food measure up is by weight. Like: 4 grams that flour. Is this true?
My knowledge is the the mass of your food measurement is through weight. Like: 4 grams that flour. Is this true?
Not for shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, i usually simply take the ounces the cheese and grate it, without measuring out the perfect grated cheese. No have to compact it, together I"m measuring by weight, no volume.
I loved teaching metric to kids. They have actually no idea how facility the system the learned (standard) yes, really is! if I would certainly love the ease of the metric system, i don"t think I"d love weighing things. I"m a girl that loves to scoop and toss.
If you want a REALLY great pimiento cheese recipe I have your answer...Jack Allen"s Kitchen house Made Pimiento CheeseI"m no a huge pimiento cheese fan but I will certainly gobble this stuff down choose there is no tomorrow.
My understanding is the the mass of her food measure is by weight. Like: 4 grams of flour. Is this true?
Seems like a far an ext accurate way to do a recipe. Unlike the united state where a cup the flour can selection anywhere indigenous 3/4 c come 1 1/4 cups depending on how much the cook packs the flour or fills the cup.
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For grated cheese 8 oz. = 2 cupsAlso, just a tip carry out NOT usage pre-shredded cheese once making pimento cheese - the is much far better if friend grate it yourself
Seems favor a far more accurate means to do a recipe. Unlike the united state where a cup that flour can range anywhere indigenous 3/4 c come 1 1/4 cups depending on how much the cook packs the flour or fills the cup.
I have regularly thought that. Obviously in some recipes it doesn’t matter too much but for others it appears terribly hit or miss