I've freshly started a pie shop, and I'm going to be selling pie through the slice. I'm wonder what's an ext typical--to cut a 9-inch pie right into 6 slices, or right into 7?

I'm going come buy wedge-shaped containers because that the slices, so I'm hoping to number out what size slice is most common so I deserve to buy the ideal size containers.

Thanks for her thoughts!


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