Cherry season is top top us, and also we can not get enough of these sweet jewel-toned rock fruits. Your season is fleeting, though, for this reason it’s time to stock up and also make the most of castle while they’re around.




You are watching: How many cherries in a pound

To assist you along, below is your cherry checklist. It’s where you’ll uncover the very best points make, bake, and stir together based upon the dimension of her cherry haul, with no quantity too little for other great!


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No matter how many cherries girlfriend have, even if it is it’s a pair handfuls, a couple pounds, or what in between, there are so plenty of ways to put them to occupational once you’ve had actually your to fill of eat them the end of hand.


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If you’re feeling motivated to usage up those last few cherries, recognize that there’s no amount as well small. While girlfriend won’t it is in baking increase a pie, some smaller-batch concepts are well within your reach.


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A single cup of cherries is a an excellent starting-off point for so countless delicious things. This is just the best amount for using them in fruity sangria (swap cherries for any summer berry), salads, taco toppings, and blondies.


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A quart that cherries is tantamount to approximately a couple of cups, and less 보다 a pound. This is the sweet spot for making a cool batch of ice cream cream or a cherry clafouti.


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Cherries room most commonly sold by the pound, and also a single measure is simply the appropriate amount because that a slew that sweet summer desserts, consisting of crumble, bag cake, and also fruit sauce. The course any of the above options are likewise on the table if you favor to usage a smaller sized amount that cherries.


If friend have an ext than a lb of cherries on her hands — say around two pounds or much more — you’ve obtained some choices to make. In addition to every the options above, this ample haul of fruit is just right for baking increase a standard cherry pie, cobbler, and also jam. Ready the pitter!




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Kelli Foster

Food Editor, arrangement & Prep

Kelli is the Food Editor for arrangement & Prep contents for Kitchn. She"s a graduate that the French cooking Institute and also author the the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in new Jersey.


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