Fun Facts about Halloween Candy

They speak ifBrach"s laid the end each item of liquid corn lock sell each year next to one another, they would certainly circle the planet 4.25 times.Mary Janes were first manufactured in 1914 by the Charles N. Müller Company. The candy was called after the owner"s aunt. They continue to end up in trick-or-treat bags today.Tootsie roll were included to soldiers" rations during people War II due to their trust in every weather conditions.

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Carbohydrate Counts for famous Candy

CandyCaloriesFat (g)Carbs (g)
Snickers, funny size80410.5
Snickers, mini431.64.4
3 Musketeers, funny size63211
3 Musketeers, mini240.75
Skittles Original, fun dimension bag600.514
Butterfinger, fun size100415
Butterfinger, mini4527.25
Candy Corn, 1 oz.100025.6
Milky Way, fun size80312
Milky Way, mini381.66
Almond Joy, snack size804.510
Almond Joy, mini673.68
Hershey"s Kiss, 3 pieces6748.3
Kit Kat, snack size703.69
Kit Kat, mini1825.6
Twix, fun size80410
Twix, mini502.66.6
Peanut M&M"s, fun dimension bag90510.5
Regular M&M"s, fun size bag733.310.6
York Peppermint Patty1402.531
York Peppermint Patty, mini50111
Tootsie Roll2304.6
Charms blow Pop60017
Jolly Rancher2305.6



Serving dimension is 4 pieces - Recipe renders 7 servings


2 packages (4-serving size) sugar-free gelatin (any flavor)2 (0.13-ounce) envelopes unsweetened soft drink mix (such together Kool-Aid, any type of flavor)¾ounce (3 envelopes from a 1 oz box) unflavored gelatin1 cup boiling water


1.Coat an 8-inch square baking food with cooking spray.

2.In a medium bowl, combine all the ingredients till dissolved. Pour into the baking dish, cover, and chill because that 2-3 hours, or until completely set.

3.Cut right into ¼-inch strips to type "worms." Cookie cutters can be offered to kind other shapes.

Nutrition Facts every Serving

Calories: 14Protein: 3.7 gTotal Fat: 0 gTotal Carbohydrate: 0 gFiber 0 gSugar 0


Serving dimension is 1 piece -Recipe renders 10 servings


¼cup chopped peanutsOne (1 oz) square unsweetened baking chocolate1 pole of butter OR ½cup the yogurt⅓cup SPLENDA sugar substitute1 tablespoon the half-and-half4 tablespoons reduced-fat peanut butter


1.Line 10 muffin cups with record liners. Sprinkle nuts evenly right into muffin cups.

2. Usea microwaveable bowl to warm the chocolate, butter (or yogurt), and also Splenda on high for about one minute (or till melted). Perform not boil. Row in the half-and-half and the peanut butter.

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3.Divide the mixture evenly into muffin cups. Freeze until firm. Save frozen until all set to serve.

Nutrition Facts every Serving

Calories: 156Protein: 3 gTotal Fat: 15 gSaturated Fat: 7.5 gTotal Carbohydrate: 4.5 gFiber 1 g