I recognize I’m not an alleged to thaw meat top top the counter, but how have to I thaw meat safely?
If safe, healthy meat has been purchased, transported, handled, and also stored safely, you have the right to thaw that safely.
Properly taken on meat save on computer in a freezer at 0°F will always be for sure although the top quality will deteriorate over time. Freeze meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become energetic again.
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never thaw meat ~ above the counter or let that sit the end of the frozen fridge for more than 2 hours. In the summer, alleviate this time to 1 hour. Never defrost meat in warm water.
There are 3 Safe means To Defrost Meat:In the refrigerator In cold water In the microwave
Thawing in the Refrigerator
As long as the frozen fridge temperature is in between 34° and also 40°F, thawing in the refrigerator will be safe. Use a key or pan under thawing meat to make sure dripping does not spill on foods, specifically foods to be consumed without extr cooking.
Meat defrosted in the refrigerator can be re-frozen without cooking, although part quality may be lost. The USDA recommends the meat defrosted by other methods be cooked before refreezing.
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Thawing in Cold Water
Meat can be safely s in cold, not hot, water. Be sure to thaw meat in a leak-proof package or bag. Submerge the bag in cold water, changing water every 30 minute so that is remains cold. That is important to save the meat out of the food spoilage temperature variety of 70° come 100°F.
After defrosting, refrigerate or cook promptly. Unlike meat thawed in the refrigerator, meat thawed by the cold water an approach should be cooked prior to re-freezing.
Thawing in the Microwave
Remove store wrap and foam trays prior to defrosting in the microwave. Thaw ~ above low power so that microwave energy penetrates to the center of the meat. Many microwave ovens have actually a “thaw” setup and may suggest an quantity of time and also turn schedule to stop loss that meat quality. Meat s in the microwave should be cooked instantly after thawing.
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