It’s quite much any type of home cook’s worst nightmare. You’re knee-deep in a baking project when you reach right into the fridge, pull the end a carton the milk — and also come come the dreadful realization the someone stuck the puppy earlier in with only a couple of drops left.

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But before you allow desperation set in, these easy milk substitutes in baking will help your items come out just as moist and flavorful together if you had actually used actual milk, and also you probably even have them sitting approximately in her refrigerator or pantry.


You can use water in most baking recipes that contact for milk. Usage 1 cup of water and also 1-1/2 teaspoons that butter because that every 1 cup of milk dubbed for in the recipe. The extra butter will assist your baked goods stay moist.

Evaporated milk or dried milk

Check the earlier of her pantry for evaporated milk or dry milk powder. To change 1 cup of consistent milk, usage 1/2 cup evaporated milk blended with 1/2 cup water, or do the identical of 1 cup of milk making use of the dried milk powder.

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Canned coconut milk

Canned coconut milk will sub beautifully for continuous milk in her baked items while imbuing a subtle coconut smell to her food. Usage 1 part coconut milk for every 1 component of consistent milk called for in the recipe, skimming any coconut solids from the optimal of the can before measuring.

Nut, rice or oat milk

Even if you don’t have any nondairy milk in your fridge, if you store oats, cooking rice or unsalted nuts on hand, you’re in luck. For basic almond milk, blend 1 cup of soaked almonds with 4 cups of water, then strain. Oat milk is easy and also cheap as well —just blend 1 cup of rolled oats v 3 cups of water, then strain. Because that rice milk, blend 1 cup of cook rice through 3 cups of water, climate strain.

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Yogurt will include moisture and also a slight flavor to her baked goods. Level yogurt is best, as Greek yogurt’s high protein content can readjust the structure of her food. Use the exact same amount of plain yogurt as you would milk in your recipe. You can likewise use kefir, a drinkable yogurt, as a 1:1 substitute because that milk.

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Image: Becci Burkhart/aramuseum.orgOriginally released June 2016. Update June 2017.
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