How To convert Fresh Herb come Dried Herbs

Let me begin by saying, I shot to usage fresh herbs end dried herbs as lot as humanly possible. We thrive fresh herbs in the spring and throughout the summer and also many of lock last v the fall and also some right into winter.

You are watching: 1/4 cup fresh parsley is how much dried

If us don’t have them in the backyard, they room easy enough to find at the supermarket but can get exceptionally expensive particular times of the year so if you only require a little of a specific herb for a recipe, be certain to incorporate it in something else you room preparing. If every else fails, do a soup or stew and use up few of those herbs.

Ratios for Converting new Herbs to dry Herbs to Ground Herbs

All you Really need to Know around Converting fresh Herbs to dry Herbs

The general rule for dried “flaky” herbs favor dried cilantro or dried tarragon is 3 to 1 or three parts fresh come one component dried. Girlfriend can additionally look at this as

1 tablespoon fresh herbs = 1 tespoon dried herbs

If you space working with dried soil herbs like ground ginger i m sorry is walking to be even much more potent 보다 the dried flaky herbs, the general ratio is 4 to 1 or four components fresh to one part dried.

Another general rule:

1 teaspoon dried sheet herb = 1/2 teaspoon floor dried herb

Why this Ratios?

If you’re wondering why you need so much much more fresh herbs contrasted to dried herbs, you have to remember the fresh herbs like basil and parsley are 80% to 90% water. In the dry process, the water gets evaporated leaving very potent important oils with much more concentrated seasonings than their fresh counterparts.

When you talk about herbs choose rosemary and also thyme with also harder leaves 보다 something choose a basil, the strongness of flavor deserve to be also greater for this reason be cautious when including these dried seasonings to a dish.

Exceptions come the Rule

Like every little thing in life, there are constantly exceptions to my general rules above. Because that example, you would certainly substitute 1 fresh bay sheet for 2 dried or 1 tool onion for 1 teaspoon onion powder. Both basil and also parsley surprised me with a 2 to 1 fresh to dried.

I walk a find on the web to watch what I could find for these conversions and came up through this chart. There was no one consensus in between all the sites, however this should be a great start to occupational with until you come up v your own ratios.

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Print & Save

There’s no way I’m going to remember every these conversions for this reason I’ll make a copy the the graph below and print it the end then tape it to the inside of one of my room doors therefore it’s handy when I need it. It sit right next to my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons carefully chopped1 teaspoon dried
Bay Leaf1 sheet fresh2 pipeline dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 tespoon dried
Cinnamon1 cinnamon stick1/2 tespoon ground
Cumin4.5 tablespoons whole seed4 TBS floor (1 oz.)
Dill3 teaspoons fresh1 tespoon dried
Garlic (large)1 clove new (1.5 tsp minced)1/2 tespoon powder
Garlic (small)1 clove fresh (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon fresh grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dried ground
Marjoram3 teaspoons fresh1 tespoon dried
Onion1 medium onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 teaspoon dried
Parsley2 teaspoons fresh1 tespoon dried
Rosemary3 teaspoons fresh1 tespoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 teaspoon dried
Thyme3 teaspoons fresh1 tespoon dried
Thyme1 tespoon dried3/4 teaspoons ground
Vanilla1 inch vanilla bean1 teaspoon extract

Other necessary Ingredient Conversions